Private Dinner
Multi-course tasting menus, plated to order. 2–12 guests.
Surf-town hospitality, Cardiff and Leucadia included — dinners that match the mood.
Encinitas runs on a different clock. Loose, friendly, salty in the best way. The dinners I cook here usually start barefoot.
Encinitas runs on a relaxed, coastal-California feel — the Sunday farmers’ market, surf mornings, and homes from Cardiff cottages to Leucadia bungalows and hilltop view houses. I cook to that ease: produce-forward, seasonal, organic where I can get it, plated with care but never fussy. Whether it’s an intimate dinner for two or a backyard gathering with friends, I shop locally that morning, cook in your kitchen, and leave it exactly as I found it.
Same-day shopping at the closest market on the route to your home. Travel logistics worked out in advance for Encinitas — set up, served, cleaned, you stay in the moment.
Multi-course tasting menus, plated to order. 2–12 guests.
Generous shared platters for the table. 8–24 guests.
Weekly chef-prepared meals stored ready to reheat.
A chef on call for vacation rentals and longer trips.
Tell me the date, the neighborhood, and what you’re celebrating. I’ll come back with a custom menu and quote — no obligation.